So I downloaded a cool new app on my cell phone by www.overtheoven.com and found this amazing recipe for Alfredo Fettuccine just like the Olive Garden:
8 oz. Cream Cheese - cut into bits
3/4 cup Parmesan Cheese - grated
1/2 cup milk
8 oz. Fettuccine cooked and drained
Directions:
In a large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well.
Leftovers freeze well. (source: Gloria Pitzer's Secret Recipes)
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